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Tuna Macaroni Salad
Ingredients:
- 1 cup macaroni
- 1 cup chopped celery
- 1 (6 ounce) can light water-packed tuna, drained and flaked
- 3/4 cup thawed peas
- 3 tablespoons minced fresh parsley
- 2 tablespoons sliced stuffed green olives
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon red wine vinegar or cider vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground mustard
Preparation:
Cook the macaroni according to the directions on the package. Drain the water and rinse them under cold water. Take a large serving bowl and add tuna, parsley, peas, olives, macaroni and celery. In a small bowl, add and combine the remaining ingredients. Cover the salad and keep it in the refrigerator for at least for 4 hours.
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