Baked Salmon with Tomatoes

Ingredients:

• 4  salmon fillets
• 2 cups chopped fresh spinach
• 1 cup sliced mushrooms
• 1 chopped tomato
• 1/3 cup sun-dried tomato dressing

Preparation:
Put the salmon fillets, with the skin side down, in a baking dish previously sprayed with cooking spray. Mix the remaining ingredients until they are well blended and homogeneous and spread them over the cooked fillets. Bake the salmon at 375°F for 20 to 25 minutes

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